Wandering through Places and Moments
Last month, I attempted to make some Shepherd’s Pie. But since I only had ground beef on hand (Shepherd’s Pie is with lamb), it turned into Cottage Pie. The only problem? I’d never eaten one before, so I didn’t quite know what it was supposed to…
Yesterday, le bf and I made korokke (croquettes)! I made the potato filling the night before, with a “regular” version (just potatoes, beef, onions) and a “curry” version with curry powder added to the “regular” mixture. Recipe (makes about 25 korokke): 4 Russet Potatoes 1.5…