Wandering through Places and Moments
After baking 4 batches of macarons in the span of 24 hours, I now know the ultimate macaron-baking secret! Okay, maybe I’m being a little too dramatic, but I do have some tips on how to make your homemade macarons bake well. My parents and I…
French cookies, pastries, candies – you name them, I want ’em. I’ve been addicted to macarons for some time now, and I’m quite positive that I’ve spent an ungodly number of euros eating through the macarons of France (and the US). [Maybe I’ll do a…